The first time I made Cherry Cheesecake Egg Rolls, I wasn’t sure what to expect. I mean, egg rolls as a dessert? It sounded a bit unusual, but I couldn’t resist the idea of combining creamy cheesecake filling, tart cherries, and a crispy wrapper. Let me tell you, it turned out to be one of the most delightful desserts I’ve ever made. I’m so excited to share my experience with you because these little rolls are pure magic.

Why Cherry Cheesecake Egg Rolls Are a Must-Try

If you’re like me and love anything cheesecake, these egg rolls will be a game-changer. They’re crispy, creamy, and bursting with flavor. Here’s why I think you’ll love them too:

1. Super Easy to Make: No complicated baking techniques, just a quick mix, roll, and fry.
2. Amazing Texture: The crunchy exterior perfectly complements the soft, creamy filling.
3. Fun and Versatile: They’re great for parties, family treats, or just indulging yourself on a cozy night in.

What You Need to Make Them

These are the simple ingredients that make this dessert so irresistible:

• 4 ounces cream cheese (softened)
• 1 teaspoon lemon zest
• 3 tablespoons granulated sugar
• ½ teaspoon lemon juice
• 1 can cherry pie filling
• 8 egg roll wrappers (mine were 6″x6″)
• Oil for frying

My Experience Making Cherry Cheesecake Egg Rolls

Step 1: Prepping the Cheesecake Filling

I started by mixing the cream cheese, lemon zest, sugar, and lemon juice in a bowl. The key here is to have the cream cheese softened beforehand; otherwise, you’ll end up with lumps, which nobody wants. The addition of lemon zest and juice really brightens up the flavor and cuts through the richness of the cream cheese. It smelled so good even at this stage—I could hardly wait to get to the finished product.

Step 2: Assembling the Egg Rolls

This part was a little tricky at first, but once I got the hang of it, it became my favorite step. I placed an egg roll wrapper on the counter, added about a tablespoon of the cheesecake mixture in the center, and topped it with a spoonful of cherry pie filling. I had to fight the urge to overfill them (trust me, less is more here).

To wrap them, I folded the bottom corner over the filling, tucked in the sides, and rolled it up tightly. A little water on the edges helped seal everything nicely. It’s like wrapping a little present—a delicious, crispy present.

Step 3: Frying to Perfection

This is where the magic happens. I heated about two inches of oil in a deep pan, keeping it at around 350°F. Once the oil was ready, I gently placed a few egg rolls in at a time. The sound of them sizzling was music to my ears! They only took about 2-3 minutes to turn a perfect golden brown.

A quick tip: Don’t overcrowd the pan. It’s tempting to fry them all at once, but giving them space ensures they cook evenly and stay crispy. Once done, I placed them on a plate lined with paper towels to drain any excess oil.

Step 4: Cooling and Enjoying

Letting them cool for a few minutes was the hardest part. The smell was so tempting, but trust me, you don’t want to burn your mouth on molten cheesecake filling. Once they were warm enough to handle, I took my first bite. The crunch of the wrapper, the creamy filling, and the tangy cherries all came together in the most delightful way. I couldn’t stop at just one.

A Few Tips for Success

1. Don’t Overfill: It’s tempting to add extra filling, but too much will make it hard to seal the wrapper and might cause leaks during frying.
2. Seal Properly: A little water on the edges goes a long way in keeping everything contained.
3. Watch the Oil Temperature: Too hot, and the wrappers will burn before the filling heats through. Too cool, and they’ll absorb too much oil.
4. Serve Fresh: These are best enjoyed fresh out of the fryer, while they’re still crispy and warm.

Why These Are Worth the Try

Cherry Cheesecake Egg Rolls aren’t just a dessert; they’re an experience. The crispy shell, creamy filling, and burst of cherry flavor make them irresistible. They’re perfect for any occasion, whether you’re hosting a party or just treating yourself to something special. Plus, they’re fun to make, and the results are so satisfying.

Variations to Try

• Blueberry Cheesecake Egg Rolls: Swap out the cherry filling for blueberry pie filling.
• Chocolate Lovers’ Twist: Add mini chocolate chips to the cheesecake mixture for an extra indulgence.
• Baked Option: Brush the egg rolls with melted butter and bake at 375°F for 15-20 minutes for a lighter version.

Final Thoughts

Making Cherry Cheesecake Egg Rolls was such a rewarding experience. They’re simple, fun, and absolutely delicious. Whether you’re a seasoned cook or a newbie in the kitchen, this recipe is a guaranteed crowd-pleaser.

So, what are you waiting for? Grab those egg roll wrappers, fire up your stove, and treat yourself to the sweet, crispy, creamy goodness of Cherry Cheesecake Egg Rolls. Trust me, you won’t regret it!